North Indian
Breads from the tandoor, slow-simmered dals, kebabs and rich gravies — the flavours of Punjab, Delhi and Awadh.
India on a plate
Koochu Food is a restaurant that celebrates the food and culture of India: the dishes of its regions, the warmth of an Indian home, and the festivals, music and dance that go with them.
Opening soon
The kitchens of India
India has many cuisines, not one. Our menu is planned around its regions — with dishes like these.
South Indian
Crisp dosas, soft idlis, sambar and coconut curries from Karnataka, Kerala, Tamil Nadu, Andhra Pradesh and Telangana — and the full meal served on a banana leaf.
East Indian
Mustard and five-spice cooking from Bengal and Odisha, comforting fish curries, and some of India’s best-loved sweets.
West Indian
Gujarati thalis, Rajasthani dal baati, Maharashtrian classics and the coconut-rich coastal curries of Goa.
Street food
The tangy, crunchy, spicy snacks that Indian cities run on — made fresh, the way they are on the street.
Sweets, chai & coffee
Festive sweets, payasam and halwa, with masala chai or South Indian filter coffee to finish.
Dishes shown are examples of what we plan to serve. The final menu, including vegetarian, vegan and Jain options, will be announced before opening.
More than a meal
Indian food is inseparable from its culture. Alongside the menu, we are planning:
Classical arts evenings
Evenings of Indian classical dance and music — the same spirit as the dancer in our logo.
Festival menus
Special menus through the year for Onam, Pongal, Diwali, Holi, Eid, Christmas and more.
The full thali
A complete plate of many small dishes — the best way to taste a region in one sitting.
Spice stories & cooking sessions
Get to know the spices, techniques and family recipes behind each dish.
Opening soon
Be the first to know
Tell us you're interested — whether you'd like to dine with us, host an event, partner with us or join our kitchen team — and we will keep you updated as Koochu Food takes shape.
Let’s bring India to the table.
Partnerships, events, suppliers or early interest in Koochu Food — we would love to hear from you.